On to Rockhampton and Yeppoon

 

After a week out in the sticks at Baffle Creek we were ready to move on to our next destination. This was Yeppoon 330km further north. We had enjoyed ourselves in Baffle Creek, walking along deserted beaches and living in a quiet caravan park. The beaches were cluttered with trees from the recent cyclone. This had also eaten away at the dunes and caused substantial erosion in some places.

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We left for Rockhampton in the early morning and headed north along the Bruce Highway (A1). Rather disappointingly the road was in very poor condition at times. There were ruts in many places for kilometers at a time where the years of heavy loads had squashed the road surface to create humps in the bitumen which made it look like a track. That is very disappointing for a state freeway.

The way it affected me is that my truck would sway from side to side and the caravan would do its own thing and sway in a different beat. This created some tricky driving. I had to wrestle the rig many times to make sure it did not wander onto the wrong side of the road. I was pretty much exhausted by the time we got to Yeppoon.

The way it affected Dawn was that there were many loud screeches of panic as she reached for the ‘Jesus’ bar and of course there is no such thing in the Navara.  The  “Jesus’  bar was a large handle on the passenger side of the dashboard of the Nissan Patrol.  People could hold on to this as they got into or out of the vehicle. It was used mainly by frightened passengers to hold onto as the vehicle bounced around rocky mountain peaks whilst 4wdriving.

Rockhampton is a town of more than 85000 people and is well laid out. It’s a pretty place and I look forward to exploring it in the next week. We continued on to Yeppoon which was only 36 km away. I was glad to book into our caravan park and get organized with setting up every thing. I look forward to a relaxing few weeks here at the Capricorn coast.

 

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The question of all that sugar cane.

As we are heading north along the east coast it is becoming clear that there are many geographic ‘blobs’, from Byron Bay to north of Port Douglas, where sugar cane is farmed for miles and miles. To some extent it reminds me of the York Peninsular with the many miles of grain.

So  where does it all go?

Now I understand that all that sugar cane around Bundaberg is destined for the rum distillery to make this great liquid; or so I hope (J). Haha! One can only wish! However there is a vast volume of the stuff that ends up in molasses and ultimately sugar. There is a subsidiary industry that manufactures sugar cane mulch that is used in agriculture as fertilizer and for organic purposes such as retarding the growth of weeds.

 

There are also a raft of supporting industries that deals with supply chain and agricultural issues. There are service industries that ensure all requirements in these industries are looked after.

Below are a few links for further information.

https://en.wikipedia.org/wiki/Sugarcane

http://www.rochedalss.eq.edu.au/sugar.htm

http://www.canegrowers.com.au/

www.youtube.com/watch?v=6ElKHT3yUX4

 http://www.sa-transport.co.za/trains/sugar_cane_rail/bins.html

 

 

In most countries where sugarcane is cultivated, there are several foods and popular dishes derived directly from it, such as:

  • Raw sugarcane: chewed to extract the juice
  • Sayur nganten: an Indonesian soup made with the stem of trubuk (Saccharum edule), a type of sugarcane.
  • Sugarcane juice: a combination of fresh juice, extracted by hand or small mills, with a touch of lemon and ice to make a popular drink, known variously as air tebuusacha rassguarabguarapa, guarapo, papelónaseer asabganna sharbatmostocaldo de cananước miá.
  • Syrup: a traditional sweetener in soft drinks, now largely supplanted in the US by high fructose corn syrup, which is less expensive because of corn subsidies and sugar tariffs.[citation needed]
  • Molasses: used as a sweetener and a syrup accompanying other foods, such as cheese or cookies
  • Jaggery: a solidified molasses, known as gur or gud or gul in India, is traditionally produced by evaporating juice to make a thick sludge, and then cooling and molding it in buckets. Modern production partially freeze dries the juice to reduce caramelization and lighten its color. It is used as sweetener in cooking traditional entrees, sweets and desserts.
  • Falernum: a sweet, and lightly alcoholic drink made from sugarcane juice
  • Cachaça: the most popular distilled alcoholic beverage in Brazil; a liquor made of the distillation of sugarcane juice.
  • Rum: is a liquor made from sugarcane products, typically molasses but sometimes also cane juice. It is most commonly produced in the Caribbean and environs.
  • Basi: is a fermented alcoholic beverage made from sugarcane juice produced in the Philippines and Guyana.
  • Panela: solid pieces of sucrose and fructose obtained from the boiling and evaporation of sugarcane juice; a food staple in Colombia and other countries in South and Central America
  • Rapadura: a sweet flour that is one of the simplest refinings of sugarcane juice, common in Latin American countries such as Brazil, Argentina and Venezuela (where it is known as papelón) and the Caribbean.
  • Rock candy: crystallized cane juice

Gâteau de Sirop

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Baffle Creek

Baffle Creek

We left Woodgate early-ish in the morning to go up north some 150km to a remote little place by the name of Baffle creek. There is a lovely caravan park amongst tropical trees and palms along the banks of the Baffle creek. The camp sites are green with grass and some of the power sites have cement slabs. The park is about 6 km from the river mouth.

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Along the way from Woodgate were many areas that farmed sugar cane and Macadamia nuts. In places there was sugar cane as far as the eye can see.

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Baffle creek is about fishing. There are a number of launching sites and they do catch fish from the boats. Fish are caught from the shores of the river or the jetties less frequently.

 

When you get to the beaches you can see the signs of the recent cyclone. The beaches are eroded and dead trees are littered above the high water mark. You can see where the waters had eaten away at the dunes. Driving on the beach is a bit difficult and suggestion is that tyre pressure is reduced to around 1.3 Bar.

 

The caravan park is one of the few parks that allow fires in designated areas. Wood is available for $12 a load or heaps more if you are prepared to cut it yourself; ask park management about details.

 

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As I do not have a boat the fishing is going to be tough. So, instead we decided to do a bit of exploring.

 

 

Agnes Water and the town of Seventeen Seventy (1770)

The next day we went to explore the coastline just north of Baffle Creek

 

We drove north to a town called Agnes Waters that had a pleasant beach, newish shops and some recently developed residential estates. As one could not see the sea/beach from most of the town it lost the wow factor for me and we continued on to the town of 1770. Seventeen Seventy, also written as 1770, is a village in Queensland, Australia, built on the site of the second landing by Captain James Cook and the crew of HM Bark Endeavour in May 1770.

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The place is stunning, interesting and of historical significance. It has a lot of old world charm and spectacular sites and sights. Links below:

https://en.wikipedia.org/wiki/Seventeen_Seventy,_Queensland

 

As we got there the CFA were burning off which caused some interesting smoky outlooks. Burn-offs happen all around Australia to reduce the fuel load for the dry season and so reduce the likelihood of bush fires.

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As you get to the town there are launching facilities and stunning views up and down the inlet / natural harbor. It is easy to see why Captain Cook chose this place to stop.

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The topography is hilly so there are great lookouts and vantage points like Bustard point  . People have built homes on the hills that offer spectacular views of the surrounding sea.

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Queenslanders love Letter Boxes

 

We all have letter boxes. Yep, we go to Bunnings and buy one of these metal monster in mission brown, black or caramel colors. Letter boxes are an iconic feature in our communities. The posty deposits the mail regularly and everybody is happy!  Right??…Wrong.

 

Queenslanders love letter boxes and here in rural Queensland they get very inventive and arty about their mail receptables. I sense that there is a sense of humor attached to the selection of the letter box. Have a look of some of these that I have come across so far.  I will keep posting these as I find more unique ones. Please post to me in return any that you have come across.

 

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Trip to Childers

Trip to Childers

The next day (9/7) we had a look at the little town of Childers. Although smaller than Bundaberg, this town is a little gem. There are a number of historical monuments/memorials. The link below lists some points of interest for the local area.

http://www.google.com.au/webhp?client=tablet-android-samsung&source=android-home&gws_rd=cr&ei=gJOcVbCzIIfz8gWEu7joCA#q=waluma++historical+site+childers

and   also

https://en.wikipedia.org/wiki/Childers,_Queensland

 

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There is a World War one memorial that displays a WW1 field artillery cannon. The curiosity is that this piece is a German Field Artillery cannon manufactured by KRUPP which is a German foundry; on display in the middle of Queensland. How Weird!

However, all displays have been beautifully restored and presented.

 

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Trip to Bundaberg

 

On Thursday 8 July we decided to explore the town of Bundaberg. It is around 57km from Woodgate on a winding road through the sugarcane fields. ‘Makes sense, I thought, how else does one get the base fuel for the lovely Bundy Rum’.  The main street of Bundaberg is beautifully renovate with heaps of plants adorning the spaces available. We had a good breakfast at one of the many cafes and then had a walk about the town; see pics. Later we drove to the mouth of the Burnett river, which runs through Bundaberg, There is a nice little yacht club situated there. There is ongoing work at the river mouth to drege the sand that is filling up the inlet.

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A while later I drove to the’ Bundaberg Distillery which is well signposted’.  Thus it was easy to find. I took some pics of the iconic polar bear as well as the decal of the rum bottle. The factory was going at full steam producing ever more of the beautiful amber liquid.  I ended up not buying any product as no one in our family drinks the stuff.

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At this stage it was close to going home time.

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Woodgate

On the first of July we headed north once more to a lovely beach town by the name of Woodgate. It is located on the mainland just north of northern the tip of Fraser Island and just south of Bundaberg. It has a magnificent beach that 4x4s are allowed on and is many kilometers long and flat with hard sand to drive on. It makes the beach at Port Douglas look small by comparison. We will stay here for almost 2 weeks.

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Woodgate beach at sunrise

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Canoe, watermelon, just can’t find the darn paddles.

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Good work, don’t you think???

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We stayed at the Woodgate Beach caravan park, The first impression of the caravan park is of the plants/foliage. It is lush and green with many tropical plants abounding. The park is across the road from the beach and what a beach!

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It must be one of the top beaches near a caravan park in this country. The park is dog friendly and that suits us as we travel with our dog Lexie. The owners are relaxed and leave visitors alone. The park is very organized and professional. It has many really attractive and clean cabins. The park is large, but visitors do not sit on top of each other as the sites are spacious.

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After a few long walks on the beach we went to the mouth of the Theodelite  River which is just 2km north of Woodgate..  A number of people were fishing, but I did not see anyone catch a fish.T he beaches grow a coastal pine tree that offers shade and protection from the wind. So it is possible to soak up some sun in a quiet spot.

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Just to the south of the village there is access to the beach. This is great as the beach is wide and flat with hard sand to drive on most of the time. This allows one to get away from the crowds and have some solitude. Above the high water mark is the Burrum Coast national park so there is no traffic from there. The area is dog friendly and it takes about 10km until one comes to Walkers point and the adjacent Burrum river. It is a tranquil large estuary with the village of Burrum Heads on the opposite side of the river. Tucked away behind the national park, in the estuary, is the sleepy village of Walker’s Point. As one gets out the car the peace just enfolds one… and you relax as you walk along on the sands at low tide.

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As for looking after the body beautiful, there is a Hotel that serves a good fare and cold refreshments. I could not resist the hamburger and chips. The hotel includes a bottle shop so there is no excuse for running dry. Down the road is the local Bowls club. They are set up very well with superb greens and a very active membership. The facilities are well maintained and have a great restaurant that serves really great food. Needless to say the bar supports the food offering. We have been there a few times already.

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The other day we came back from an excursion and nearly ran into a mob of kangaroos that were lounging around the neighborhood spilling onto the street from the nature strips. All this in the middle of Woodgate. We slowed down and stopped so as not to run over the little ones.

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On Monday 13/July the trusty Navara is having its 40k service in Bundaberg;  gee its come around quick!

 

 

 

 

 

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Caloundra

The morning of 30/6 we departed for Caloundra on the Sunshine coast. We were amazed by how busy everything was. Even the caravan park was packed like a can of sardines. The area is really nice but very built up all the way up and down the coast and a few kilometers inland. It’s very clean there, and green. Even the natural vegetation is getting to be more tropical.

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We spent the next day visiting friends from home who are spending much of the winter at Coolum. They are escaping the winter, a bit like us. Had a great time walking the dogs on the local beach before settling down for lunch and a few refreshments.

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Byron Bay

We had finally reached the coast of northern New South Wales and with it a more temperate climate than that in Victoria. We stayed at the Beaches caravan park. Great, generous sites for caravans with big trees to offer shade during the day. All day the brush turkeys we scratching around and running for bits of bread that were offered, clucking at each other. The next few days were spent at Byron Bay. Dawn needed some rest and recuperation. So she had some pampering done for a few hours and promptly had a very quiet next day.

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Our caravan

 

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Byron Bay these days is over commercialized and this has spoilt the feel of this once great place. The charm of previous years has largely evaporated. You have to pay even to park at the beach. Looks like the demon of greed and money has beaten the spirit of Chill Out. The big shark that hangs around the surfing spots and eats a surfer every 3 months is not helping the appeal of the town either. Having said that, the caravan park was great and provided access to the beach.

Whilst Dawn was having her pampering I went to scout out Brunswick Heads, a village just up the coast. This was a pleasant surprise! It reminded me of the surfing towns of old. Relaxed, nice cafes and reasonably priced. There is a river running through the town into the sea with plenty of fishing and surfing to be had. There is a surf lifesaving club with good facilities and showers for the public for when they come off the beach. They even have free camping in the reserve.

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We left our caravan at Beaches caravan park whilst we went to visit our son at Gold Coast. We were able to stay with him and had some good family time. Needless to say, mother spoilt her boy. He cooked both evening meals. Turns out he is quite a good cook; certainly better than his dad. On the last day we visited some friends from back home (Trentham) that were also staying at Gold Coast. We had some good time together before returning to Byron Bay for the evening.

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Getting to the warmer climate!

Saturday morning, 20/6/15, we left Winterwood and made our way onto the Hume highway. The Navara towed beautifully and we did not even feel we were towing a caravan most of the time. We headed towards Albury – Wodonga with the target for the day being Wagga Wagga. We were quite exited on the start of this 3 months trip, as was our dog Lexi who stuck her head out the back window to sniff out any places of interest lying ahead.

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We left Victoria because of the cold and arrived in a cold Wagga; no credit for the 480km north. Still cold! Stayed at the local caravan park on the Murrumbidgee river. The river was flowing high due to the recent rains.

The next morning we were on our way again to Gilgandra north of Dubbo. Things were pretty ok until poor Dawnie started feeling ever more uncomfortable. She continued to worsen until we decided to cut the trip of the day short at Orange. We spent the night in a cold Orange, that sounds weird somehow. The next morning the car windscreen was frozen over. I threw a bucket of water over the screen to dissolve the ice. Dissolve the ice it did, but within 10 seconds the new water had frozen onto the windscreen . So much for our heat and sun seeking trip to the north.

Dawn’s health deteriorated to the point where it became clear that there would be no travel for the day. She was in a terrible amount of pain. It was clear that I had to take her to the hospital. The short of it was, after a raft of tests, that Dawn had passed a kidney stone. I need to mention that the regional hospital at Orange is a very modern hospital staffed with expert professionals who deliver an excellent medical service. The next day she was very brave and chose to continue with our trip rather than return back to Victoria. Travel day three took us to Tamworth where we stayed at a caravan park just out of town. The next day we travelled on to Byron Bay. Along  the way, near Mallanganee,  we came across a rest area with the greatest totem poles I have ever seen in Australia.

 

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2015 – The Great Winter Escape

 

Victoria is cold in the winter; especially the Victorian highlands north of Melbourne where we live. Last year we had the worst winter in 20 years and we froze our butts off. So, this year we got smart. Stay away, travel north for the cold months June to September. Go where it is warmer. We planned to get to Byron Bay and then further north along the coast as far as we get. : That was the strategy!  Ha Ha, they say the gods laugh at the best laid plans of mice and men.

 

Winter at Winterwood 1 jun 2015

Winterwood 1 Jun 2015

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